Harvest 2020 will go down as one during which the vineyards experienced four seasons in one growing and ripening period. From the time the first Chardonnay buds appeared in August 2019 to harvesting of the final red varieties was completed at the beginning of March, the natural elements threw everything at us.

The bud-break and flowering phases of spring were accompanied by cool, mild conditions. Most important was that the temperatures remained consistent, leading to a balanced, even growth cycle. As summer set in, one or two hot days were experienced, but none of the energy-sapping heatwaves that put stress on the vines. The south-easterly wind played its usual role at this time of the year, blowing in cool air from the southern-most tip of Africa some 90km from De Wetshof.

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