by De Wetshof | May 30, 2018 | News
This herb and fennel crusted salmon might just be my new favourite way to eat it. I love salmon raw, poached, grilled and pan-fried, but this flavour packed crust gives it an amazing texture and it’s so easy to do. I really love recipes that kind of cook themselves...
by De Wetshof | May 28, 2018 | News
Johann de Wet, CEO of De Wetshof Estate in Robertson, has been announced as Agri Western Cape’s Young Farmer of the Year for 2018. This brings him into contention for the national title, to be awarded later this year. Speaking via Skype from Texas where he is on wine...
by De Wetshof | Apr 23, 2018 | News
Two of De Wetshof classic Chardonnays both notched up scores of 93pts in the April edition of the Wine Spectator Insider. Renowned judge James Molesworth bestowed these points on the De Wetshof Finesse 2017 (Lesca, in the USA) as well as for the Estate’s flagship...
by De Wetshof | Mar 27, 2018 | News
risotto alla milanese with brown butter pan fried prawns Just the thought of risotto alla Milanese – a classic Italian dish, makes me very happy. I pride myself in my risotto making ability and have fine-tuned the technique over the years. It’s a simple dish that...
by De Wetshof | Jan 16, 2018 | News
Bang on target, De Wetshof Estate in Robertson will begin harvesting grapes for the 2018 vintage in the week of 15 January. According to De Wetshof CEO Johann de Wet a slightly lower-yielding harvest than average is expected due to the dry conditions experienced in...
by De Wetshof | Oct 11, 2017 | News
By achieving the highest rating for unwooded Chardonnay at this year’s Veritas Wine Awards, De Wetshof Estate from Robertson becomes arguably the most awarded unwooded Chardonnay producer in South Africa. At this year’s Veritas, the top awards in the unwooded...
